In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in between
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
A few years ago, I found myself in a bit of a Purim predicament specifically pertaining to the “to tell or not to tell” dilemma regarding Vashti, one of the oft forgotten players in our Purim tale.