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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
5 Ways to Celebrate Israel’s Independence Day with Young Children
Here are five activities to help young children connect with Israel -- on Yom HaAtzmaut and all year long.
The Estherito Mojito: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. This Estherito Mojito is pleasant and refreshing, with a pleasing presentation.
The Mordechai Mai Tai: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Mordechai Mai Tai is, like its namesake, steady with fortitude.
The Vashtini: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Vashtini is, like its namesake, spicy with a bit of a bite.
The Hamanhattan: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Hamanhattan is, like its namesake, dry with a sour twist.
The Ahashurion Scorpion: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Ahashverosh, like its namesake, deceptively simple, with a flair.
The Groggy Grogger: A Purim Cocktail
This cocktail, named for the noisemakers we use to drown out Haman's name on Purim, serves as a bit of a pick-me-up, packed with a punch. L’chaim!