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Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
Facing the Foolish King: How Queen Esther Vanquished Misinformation
Whispering into the ears of the foolish king, our calculating villain puts his fiendish plan into action. This is the moment he has been waiting for. Nothing less than perfect acceptance can launch his heinous plot.
Lessons from Megillat Esther: The Need for Study and Action
When I was a child, I remember saying to my mother about the Purim story, "Maybe Haman wouldn't have done anything if he'd known Queen Esther was Jewish." King Ahasuerus' easily manipulated nature laid the foundations for the story, while Haman's vociferous antisemitism drove the story forward.
When the Queen Says No
I had been wanting to write about Queen Vashti for a while. A big part of my rabbinate and my writing focuses on uplifting the stories of women in the biblical narrative, especially those who do not get enough attention.