Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Gluten-Free Hamantaschen Dough (Dairy)
Celebrate Purim with delicious gluten-free hamantaschen.
Chocolate Filling for Hamantaschen (Gluten-Free)
This chocolate filling recipe is perfect for the chocolate addicts in your family.
Hamantaschen
Chocolate Filled Hamantaschen
Celebrate Purim with these delectable chocolate filled hamantaschen!
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Finding Our Own Power in Purim
Purim is almost here! It’s loud, it’s raucous, it’s festive, it’s colorful, and the food is great. It’s no wonder the rabbis of the Talmud saw Purim as such a high point in the calendar that they declared, “When Adar [the Hebrew month housing the holiday of Purim] enters, joy increases (Babylonian Talmud Ta’anit 29a). On the 14th of Adar, Jews around the world celebrate Purim, which commemorates the salvation of the Jews of Shushan and the defeat of the evil schemer Haman (boo!).