Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Cooking with Kids: Pizza Hamantaschen
Traditional hamantaschen recipes abound but have you ever tried a hamantaschen that is a meal in itself?
Cooking with Kids: Easy, No-Bake Hamantaschen
Hamantaschen doesn't have to be difficult to make! Here's a way to let kids make their own.
Vegan Blueberry Blintzes
A vegan or plant-based diet is one that is free from all animal products. Vegan foods are pareve by nature - without dairy or meat.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Celebrate Torah
Every year, the season of reflection and renewal is culminated by the celebration of Simchat Torah (literally “the rejoicing of the Torah”).