Displaying 1 - 10 of 16
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Hamantaschen Test Kitchen: Gluten-Free
My family is not gluten-free. But we have several close friends who are. So when I posted earlier this month that I'd be starting my hamantaschen baking, one of those friends asked if I'd be making any gluten-free delicacies. Um, no.
Galilee Diary: Galilee encounters
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.
The Estherito Mojito: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. This Estherito Mojito is pleasant and refreshing, with a pleasing presentation.
The Mordechai Mai Tai: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Mordechai Mai Tai is, like its namesake, steady with fortitude.
The Vashtini: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Vashtini is, like its namesake, spicy with a bit of a bite.
The Hamanhattan: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Hamanhattan is, like its namesake, dry with a sour twist.
The Ahashurion Scorpion: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Ahashverosh, like its namesake, deceptively simple, with a flair.
The Groggy Grogger: A Purim Cocktail
This cocktail, named for the noisemakers we use to drown out Haman's name on Purim, serves as a bit of a pick-me-up, packed with a punch. L’chaim!