Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
Camp Recipe: Hamantaschen
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Why Do We Ditch Decorum on Purim?
Once a year, through burlesque, Jews are given license to deviate from the rules and norms that helped their communities survive in the face of adversity. But ultimately, the disorder associated with Purim serves as a dramatic justification of the need for rules in our lives.