One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
I consider myself a dedicated yet anxious Jewish mom. I’m dedicated because I would like my children to have a Jewish upbringing that connects them to our collective stories, history, and values – and I’m anxious because I’m never quite sure whether I’m accomplishing that goal.
Hero of the Purim story. A young Jewish girl living in the capital city, Shushan, she is chosen by King Ahashverosh to be his new queen. She doesn’t tell him, however, that she is Jewish.