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Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
Persian Spinach and Pine Nut Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
Galilee Diary: Rainy day
Moving from the Midwest to the Mideast involved looking at rainy days in a new way. It took me a number of years to internalize the concept that rainy days are not an inconvenience, but rather a blessing.
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Facing the Foolish King: How Queen Esther Vanquished Misinformation
Whispering into the ears of the foolish king, our calculating villain puts his fiendish plan into action. This is the moment he has been waiting for. Nothing less than perfect acceptance can launch his heinous plot.
Lessons from Megillat Esther: The Need for Study and Action
When I was a child, I remember saying to my mother about the Purim story, "Maybe Haman wouldn't have done anything if he'd known Queen Esther was Jewish." King Ahasuerus' easily manipulated nature laid the foundations for the story, while Haman's vociferous antisemitism drove the story forward.