Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Halloween: It's All About the Candy!
It was not until I joined my synagogue’s religious education committee that I learned that many American Jews do not celebrate Halloween. From the time I could trick-or-treat, I knew the basics of Halloween: There were witches and goblins, I went trick-or-treating and got candy, and later in life, we collected money for UNICEF. As far as I was concerned, religion had nothing to do with Halloween.
This Year on Purim, Don’t Be Me, Be You!
There is one Purim that will always have a special place in my heart.
My Best Homemade Purim Costume
Growing up, my mother was always very clear with my siblings and me that we should not waste money. It makes sense, then, she did not like to shower us with material goods.
How Purim and Pesach Can Save Us
Most of us are probably all too well familiar with the old canard regarding Jewish holidays: “They tried to kill us, we survived, let’s eat!” Though the popularity of the formula may have sad implications regarding how people regard these sacred observances, we have to acknowledge that it contain
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.