Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
Galilee Diary: Remember Amalek
Hamantaschen Test Kitchen: Gluten-Free
My family is not gluten-free. But we have several close friends who are. So when I posted earlier this month that I'd be starting my hamantaschen baking, one of those friends asked if I'd be making any gluten-free delicacies. Um, no.
Galilee Diary: Galilee encounters
Ve'Nahafoch Hu: Remember what Amalek did to us - and what we did to Amalek
On the Shabbat before Purim, many congregations will read Parshat Zachor (Deuteronomy 25:17 - 20). In the three short verses of this parshah, we are commanded not once but twice to recall a dangerous attack on our people: we are told to remember (Zachor) what the Amalekites did to the Israelites after they left Egypt and not to forget (Lo Tishkach).
Hamantaschen Tips and Tricks
Last year I did a "Hamantaschen Test Kitchen" with six different varieties:
Cream Cheese Dough
Gingerbread?