Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Hamantaschen Test Kitchen: Gluten-Free
My family is not gluten-free. But we have several close friends who are. So when I posted earlier this month that I'd be starting my hamantaschen baking, one of those friends asked if I'd be making any gluten-free delicacies. Um, no.
Galilee Diary: Galilee encounters
Halloween: It's All About the Candy!
It was not until I joined my synagogue’s religious education committee that I learned that many American Jews do not celebrate Halloween. From the time I could trick-or-treat, I knew the basics of Halloween: There were witches and goblins, I went trick-or-treating and got candy, and later in life, we collected money for UNICEF. As far as I was concerned, religion had nothing to do with Halloween.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
Purim, the Bible, and a Vengeful God
Cruelty and bloodshed abound in the Bible as, for example, the Pharaoh's ruthless treatment of his Israelite slaves and Moses' vengeful slaying of the Egyptian taskmaster in the Passover story.