My family is not gluten-free. But we have several close friends who are. So when I posted earlier this month that I'd be starting my hamantaschen baking, one of those friends asked if I'd be making any gluten-free delicacies. Um, no.
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
A few years ago, I found myself in a bit of a Purim predicament specifically pertaining to the “to tell or not to tell” dilemma regarding Vashti, one of the oft forgotten players in our Purim tale.