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Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Queen Esther's Jaffa Poppy Seed Tea Cake with Orange Brandy Sugar Glaze
For Purim, make this cake in miniature loaf pans and pack 2 or 3 of them in each Purim basket.
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Lemon Poppy Seed No-Bake Energy Bars
These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!
Galilee Diary: Such a winter's day
Observations on a winter's day walk in Israel.
Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Happy New Year to the Trees!
Tu BiSh’vat, also known as Chamishah Asar BiSh'vat (the fifteenth day of the month of Sh'vat) is commonly known as the New Year for trees and falls this year on February 3. Historically, it was the date on which trees in Israel were determined to be mature enough for their fruit to be harvested. Tu BiSh’vat was the date designated because by then, the early winter rains had largely subsided and the period of “budding” was just commencing, making the holiday a celebration of renewal.