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What could make a crusty loaf of artisanal bread even better? Olives!

Here's an excellent recipe for celebrating Tu BiShvat.

In Mexico and parts of Central America you'll find a large Sephardic population from Syria and Lebanon, as well as a substantial Ashkenazi community.

While Greek tsatsiki offers up a blend of refreshing cucumber, yogurt, and dill, the Persian version features the elegant and elaborate use of fresh herbs and fruits. And thinning this mixture with about 1 cup of water will give you an incredibly delicious cold soup!\.

Hamantaschen are traditional Purim cookies that represent Haman's hats. Here's how to shape them:

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

What better way is there to relax on a hot summer’s night than with a cheese board, wine jelly (a wonderfully sweet counterfoil to strong and earthy blue-veined or chevre cheeses), and a good bottle of wine (preferably from the wine country in northern Israel)?

In the 17th through 19th centuries, British, Dutch, and Portuguese traders sailing the Spice Route made a mandatory stop in the Moluccas (Spice Islands) for nutmeg, mace, and cloves; and Sri Lanka and the Malabar Coast (on the southwestern tip of India) for their exclusively grown Malabar cinnamo

This recipe was created in 2005 in celebration of the 350th anniversary of Jews in America – inspired by gardening techniques practiced in Plymouth, MA.