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Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
Persian Spinach and Pine Nut Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
10 Tips from the Spielberg of Purim Spiels
What makes for the perfect Purim-spiel? Cantor Marnie Camhi, who serves Temple Beth Miriam in Elberon, N.J., has become a bit of an expert.
Apple Hamantaschen Galette
Try a family-sized dessert for Purim - a fruit-filled galette in a triangular shape.
An Introvert’s Guide to Purim: How to Enjoy a Sometimes-Overwhelming Holiday
Purim can be a particularly difficult holiday for those of us who consider ourselves introverts. Jennifer Epstein shares her tips on how to still enjoy the holiday as an introvert.