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Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
Persian Spinach and Pine Nut Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
The Estherito Mojito: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. This Estherito Mojito is pleasant and refreshing, with a pleasing presentation.
The Mordechai Mai Tai: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Mordechai Mai Tai is, like its namesake, steady with fortitude.
The Vashtini: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Vashtini is, like its namesake, spicy with a bit of a bite.
The Hamanhattan: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Hamanhattan is, like its namesake, dry with a sour twist.