Displaying 1 - 10 of 39
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.
Welcome to the Jewish Month of Adar! This month in the Jewish year we celebrate Purim by reading Megillat Esther, dressing up in costumes and sending our friends and families mishloach manot gift baskets. There are many ways to incorporate environmental themes into every holiday, from reading prayers for our earth in services to using recycled materials to make our costumes.