Gluten-Free Hamantaschen Dough (Dairy)
Celebrate Purim with delicious gluten-free hamantaschen.
Chocolate Filling for Hamantaschen (Gluten-Free)
This chocolate filling recipe is perfect for the chocolate addicts in your family.
Hamantaschen
Chocolate Filled Hamantaschen
Celebrate Purim with these delectable chocolate filled hamantaschen!
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
Finding Our Own Power in Purim
Purim is almost here! It’s loud, it’s raucous, it’s festive, it’s colorful, and the food is great. It’s no wonder the rabbis of the Talmud saw Purim as such a high point in the calendar that they declared, “When Adar [the Hebrew month housing the holiday of Purim] enters, joy increases (Babylonian Talmud Ta’anit 29a). On the 14th of Adar, Jews around the world celebrate Purim, which commemorates the salvation of the Jews of Shushan and the defeat of the evil schemer Haman (boo!).