This recipe is a variation of fried Italian dough, which was commonly prepared in Italian kitchens, but had no association with Purim. It is a perfect example of one ethnic holiday custom infiltrating general society.
Hamantaschen, the traditional triangular Ashkenazic Purim pastries, are typically a sweet treat. This recipe takes a savory approach, using spring herbs, a Persian favorite, to honor Esther and Mordechai’s heritage, as well as the season.
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Everyone loves to participate in a Pesach seder. But did you know that there is an opportunity to celebrate a different seder about two months earlier?
Winter weighs on the soul of this author. She finds comfort, though, in the moon cycles and their symbols, laden with meaning, healing, comfort, and inspiration.