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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Queen Esther's Jaffa Poppy Seed Tea Cake with Orange Brandy Sugar Glaze
For Purim, make this cake in miniature loaf pans and pack 2 or 3 of them in each Purim basket.
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Lemon Poppy Seed No-Bake Energy Bars
These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!
The Estherito Mojito: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. This Estherito Mojito is pleasant and refreshing, with a pleasing presentation.
The Mordechai Mai Tai: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Mordechai Mai Tai is, like its namesake, steady with fortitude.
The Vashtini: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Vashtini is, like its namesake, spicy with a bit of a bite.
The Hamanhattan: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Hamanhattan is, like its namesake, dry with a sour twist.
The Ahashurion Scorpion: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Ahashverosh, like its namesake, deceptively simple, with a flair.