Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Passover Raspberry Squares
The Absolute, Hands-Down, Best Passover Apple Cake
The Absolute, Hands-Down, Best Passover Apple Cake recipe you will find on the internet... or anywhere!
Frozen Strawberry Meringue Torte
Passover Chocolate-Nut-Apple Torte
Orange Roast Brisket
Orange roast beef to enjoy with your friends and family on Rosh HaShanah, Shabbat, or Pesach!
Galilee Diary: New Grain
Driving across the Jezreel Valley these days, you can't miss the biblical echoes of the landscape. On Pesach we are to eat only cereal products made from the last year's harvest, baked with no leavening – and at the same time we are to clean out completely any remnants of any grain products from the old supply.
Counting Up and Counting Down
We are four weeks into the Counting of the Omer, the period of seven weeks between Passover and Shavuot.