Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Passover Raspberry Squares
The Absolute, Hands-Down, Best Passover Apple Cake
The Absolute, Hands-Down, Best Passover Apple Cake recipe you will find on the internet... or anywhere!
Frozen Strawberry Meringue Torte
Passover Chocolate-Nut-Apple Torte
Orange Roast Brisket
Orange roast beef to enjoy with your friends and family on Rosh HaShanah, Shabbat, or Pesach!
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Galilee Diary: New Grain
Driving across the Jezreel Valley these days, you can't miss the biblical echoes of the landscape. On Pesach we are to eat only cereal products made from the last year's harvest, baked with no leavening – and at the same time we are to clean out completely any remnants of any grain products from the old supply.
Marinated Olives
Lag BaOmer: Little Sleep, Lots of Smoke
Lag BaOmer was completely off our radar when we lived in the United States. We never had any real exposure to it until we made Aliyah, and now its approach is easily recognizable by kids walking down the street, schlepping huge pieces of wood, old furniture, sticks, and anything else that burns.