Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
On Jewish Unity
I met him on my flight back to Boston from Atlanta. He was a Muslim student from Dubai, I was a Jewish student from the United States. We had come from very different places but were on our way to the same university.
A Jewish Family's Unique Fourth of July Tradition
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
The Four Questions: A Racial Justice Conversation for Your Passover Seder
The Passover Seder’s Four Children and LGBTQ Inclusion: Moving Toward Full Hospitality
Every Day is Earth Day: Jewish Holidays and Environmental Justice
Leaving the Fleshpots of Egypt for the Promised Land of Israel, Then and Now
In our portion of the week, B'haalot'cha, particularly in Numbers 11, we find a famous and classic episode of the murmurings of our people in the desert.