Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
On Jewish Unity
I met him on my flight back to Boston from Atlanta. He was a Muslim student from Dubai, I was a Jewish student from the United States. We had come from very different places but were on our way to the same university.
Tu BiSh'vat: A Time to Celebrate Environmental Justice
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.
A Blessing for Tu BiShvat
We who have become cynical,
Hard shelled,
Whom life has raised its tough first
Of despair and
Disappointment and heartache
And grief,
We who have learned to protect our souls
And toughen our hearts
To avoid more anguish
To stop the flow of tears
Leaving the Fleshpots of Egypt for the Promised Land of Israel, Then and Now
In our portion of the week, B'haalot'cha, particularly in Numbers 11, we find a famous and classic episode of the murmurings of our people in the desert.
Sufficiency Consciousness: A Path to God
God said to Moses, "Speak to Aaron and say to him: 'When you mount the lamps, the seven lamps shall illuminate the menorah.'" (Numbers 8:1, 2) These two simple verses begin a diverse web of instructions and stories that comprise this week's Torah portion, Parashat B’haalot’cha.
"Daddy, Are We There Yet?"
There's a joke that started making the rounds when Jews from the former Soviet Union began arriving in large numbers in Israel:
"So, really, how was life back in Russia?" a Sabra asks a new immigrant, just arrived in Israel from the former Soviet Union.