Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
On Jewish Unity
I met him on my flight back to Boston from Atlanta. He was a Muslim student from Dubai, I was a Jewish student from the United States. We had come from very different places but were on our way to the same university.
The Most Unusual Seder I've Ever Attended
I’ve attended many seders in the U.S. and several other countries during my 60 years. Some have been memorable, and others have been, well, slightly less memorable, fusing into an abstract painting in my mind.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
How to Host a Sephardic Seder
A temple member told us about a women's seder at a nearby sisterhood where the theme was Sephardic customs and food. It sounded like an interesting idea, something different. But what to serve?