Cheese Blintz Casserole
Blintzes are sweet or savory, filled with jam or fruit, meat, potatoes, or in this case, cheese.
Apple Horseradish
Using the apple, an iconic Rosh HaShanah ingredient, as a base, the following sauce will add a kick to your gefilte fish or roasted meats.
Apple and Honey Cake Bread Pudding with Butterscotch Sauce
I created this recipe from leftover honey cake.
Traditional Charoset Recipe, Texas-Style
In America, there are many regional variations of Ashkenazi charoset recipe for Passover.
Mina de Maza [Matzah Pie]
Persian Mast o Khiar (Cucumber Yogurt Salad)
While Greek tsatsiki offers up a blend of refreshing cucumber, yogurt, and dill, the Persian version features the elegant and elaborate use of fresh herbs and fruits. And thinning this mixture with about 1 cup of water will give you an incredibly delicious cold soup!\.
Baked Chicken with Barley
This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.
Wine Jelly & Frosted Grapes
What better way is there to relax on a hot summer’s night than with a cheese board, wine jelly (a wonderfully sweet counterfoil to strong and earthy blue-veined or chevre cheeses), and a good bottle of wine (preferably from the wine country in northern Israel)?