Camp Recipe: Gluten-Free Matzah Balls
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Making Soup, Making Shabbat
When I was a kid, my family did not keep kosher. The closest we got was the story my mother told about how, when she was growing up, her father once yelled at her as she poured a glass of milk to go with her BLT sandwich: “We don’t mix milk and meat!”
Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Happy New Year to the Trees!
Green Shevat Challenge: Learn to Cook and Celebrate Tu BiSh’vat!
Confronting Death is an Important Part of Life
If on Yom Kippur we rehearse our own death, then on Tishah B’Av (observed last month), we begin the annual process of preparing for death. The seven-week period from Tishah B’Av to Rosh HaShanah provides an opportunity to cultivate our souls, to reestablish our relationship with God, and to reconcile with ourselves and others. We transform the potentially passive experience of judgment into an active process of self-awareness, acceptance, engagement, and transformation.