8 Blogs of Hanukkah: Why did Antiochus' army ruin all the oil in the Jerusalem Temple?
8 Blogs for 8 Nights of Hanukkah Blog #1: Oil and the Secret of the Jew
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Galilee Diary: Blood and fire and pillars of smoke
…So I know the sea was not split in vain Deserts not crossed in vain – If at the end of the story stand Daddy and the kid Looking forward and knowing their turn will come. -from "The Kid of the Haggadah" by Nathan Alterman (trans. Arthur Waskow and Judy Spelman)
Chinese Chicken and Sacred Text: A Reform Jewish Response to Literalism
Until 2008, one of the most popular foods served in Beijing restaurants was known in English as “saliva chicken.” This was actually a literal translation of the dish’s traditional name in Mandarin—which could also be translated as “chicken that makes your mouth water.” In advance of that year’s O
The Passover Order
I did not grow up in a kosher home. In fact, I refer to the home in which I was raised as “glatt treiff.” My becoming a bar mitzvah in 1973 coincided with my mother’s personal liberation.
My Musical Haggadah: Israeli Music Retells the Story of Our Exodus
Conservation from Farm to Fork
Last Sunday marked the 42nd annual Earth Day, a celebration of our natural world and recognition of the important role humans play in protecting it by living within our means.