Hanukkah Blessings
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
How to Organize a Hanukkah Bazaar
Hanukkah, which begin at sundown on December 6th, seems far off – but it isn’t too early for your congregation, sisterhood, or brotherhood to start planning a Hanukkah fundraiser.
Ask Tina: Can you advise me on cooking with a Tagine?
afikoman
"Dessert" (Greek); matzah is the official "dessert" of the Passover seder meal. During the seder, the children traditionally "steal"and hide the afikoman, and it must be redeemed by the seder leader.
chameitz
Foods not eaten during Passover. Chameitz typically includes leavened bread or any food that contains wheat, rye, barley, oats, or spelt, unless production has been supervised to ensure that it has not leavened.
hanukkiyah
Nine-branched candelabra used during Hanukkah – eight branches for each night of the holiday, plus another branch (often taller, central, or more prominently displayed) for the shamash (helper) candle, which is used to light the others.
charoset
A mixture of fruits, nuts, spices and wine eaten as part of the Passover seder. Its color and consistency reminds us of the bricks and mortar used by the Israelite slaves.
chol hamo-eid
"Secular part of the occasion;" during Passover and Sukkot, the intermediate days of the festival.
dreidel
"Spinning top" in Yiddish (derived from German); "sevivon" in Hebrew; toy used in a children's Hanukkah game.