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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
Purim, the Bible, and a Vengeful God
Cruelty and bloodshed abound in the Bible as, for example, the Pharaoh's ruthless treatment of his Israelite slaves and Moses' vengeful slaying of the Egyptian taskmaster in the Passover story.