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Matzah Ball Soup Central
Matzah ball soup is one of the most recognizable Passover dishes, indeed, Jewish dishes, ever. As with any classic dish, there are many ways to make it, all of them delicious in different ways. We have collected some of our favorite recipes here for you.
Eight Ways to Make Every Night of Hanukkah Shine
Here are eight wonderful things about Hanukkah, one for each night, that can enhance our celebrations of this beloved holiday.
Dedicate Each Hanukkah Candle to a Strong Biblical Woman
Inspired by Kwanzaa, a festival celebrated by many Black Americans in which each day of the holiday (from December 26 – January 1) is dedicated to a different core principle, my family and I dedicate each of the eight nights of Hanukkah to a different value exemplified by a biblical Jewish woman.
Latke Central: 8 Tips for Making the Best Potato Pancakes
Latkes (potato pancakes) are the quintessential culinary treat of Hanukkah. Why do Jews stuff themselves with these fried potato pancakes every winter season?
How Do You Spell Hanukkah?
Because Hanukkah is a Hebrew word, there is no one correct way to translate the spelling of the word into English. So what spelling is best?
Moroccan Sfenj / Yemenite Zalabia (Fried Dough)
Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.
10 Coconut Recipes with a Jewish Twist
If you’re looking for a few Jewish dishes that incorporate this tasty ingredient to add a bit of a tropical taste to your palate, we have some delicious and easy recipes we know you’ll love.
Camp Recipe: Potato Kugel Cups
If you love potato kugel, you'll really love these bite-sized potato kugel cups!
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.