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Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
10 Coconut Recipes with a Jewish Twist
If you’re looking for a few Jewish dishes that incorporate this tasty ingredient to add a bit of a tropical taste to your palate, we have some delicious and easy recipes we know you’ll love.
Songs and Videos for Celebrating Simchat Torah
One of most wonderful aspects of Simchat Torah is celebrating the joy of children and families dancing and singing with our Torah scrolls. Watch and listen to songs about our Torah, learn the creation story, how our Torahs can be handled with joy and care, and what all those books are really about!
Seder plate
Hebrew Spelling
קְעָרָה שֶׁל פֶּסַח
A plate that holds ritual foods used throughout the Pesach (Passover) seder. Each item on a seder plate is a symbol of the Exodus story and helps participants at the seder retell the story each year.
Yachatz
Hebrew Spelling
יַחַץ
“breaking.” A step of the Pesach (Passover) seder when a whole piece of matzah is broken in half. The larger half is set aside as the afikoman. Often younger participants are involved in a game of “find the afikoman.”