Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Every Day is Earth Day: Jewish Holidays and Environmental Justice
The Four Questions: A Racial Justice Conversation for Your Passover Seder
The Passover Seder’s Four Children and LGBTQ Inclusion: Moving Toward Full Hospitality
Galilee Diary: By the Sea
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: Spring countdown
As principal of a Jewish school in the US, I always felt that once we hit Tu Beshvat, the year is over - there is no time or energy left to do anything except cope with the succession of holidays, get ready for the end of the year, and work on the plans, hiring, etc. for next year.
Galilee Diary: Spring festival
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: Galilee encounters
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.