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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
Camp Recipe: Gluten-Free Matzah Balls
The weekly Shabbat meal is a favorite at URJ 6 Points Sci-Tech Academy, and the best part is that it tastes great and is served to everyone, regardless of dietary needs. You'd never know it was gluten-free if you weren't told!
Galilee Diary: Spring festival
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: By the Sea
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: Spring countdown
As principal of a Jewish school in the US, I always felt that once we hit Tu Beshvat, the year is over - there is no time or energy left to do anything except cope with the succession of holidays, get ready for the end of the year, and work on the plans, hiring, etc. for next year.