The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
I consider myself a dedicated yet anxious Jewish mom. I’m dedicated because I would like my children to have a Jewish upbringing that connects them to our collective stories, history, and values – and I’m anxious because I’m never quite sure whether I’m accomplishing that goal.
A guide to help adults learn how to engage young children in a discussion about this week’s Torah portion.
Parashat B'haalot'cha takes up the issue of the perils of materialism that Rabbinic interpreters found implicit in a verse from last week's portion, Numbers 6:24, "The Eternal bless you [with possessions] and protect you [from your possessions possessing you]." An incident occurring in t