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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
The Four Questions: A Racial Justice Conversation for Your Passover Seder
At seder tables, we ask four questions to remind ourselves of our purpose. This year, we ask you to add four more questions to connect our ancient rituals to the demands of this moment in the struggle for racial justice.
The Passover Seder’s Four Children and LGBTQ Inclusion: Moving Toward Full Hospitality
We read, “Let all who are hungry come and eat.” These words have taken on deep meaning for me as I came out of the closet, got married, and had kids of my own: Our freedom and redemption are founded on being inclusive and welcoming.
Pandemic Passover, Take Two: The Long Journey through the Wilderness
Last Passover began the urgent quest to reinvent much of Jewish life, highlighting that some of the ways we “do” Judaism needed to be updated. This year has been a powerful catalyst to shifts in how we perform our holy work.
Lessons from Charoset During a Year of Pandemic
As we enjoy this year’s sweet charoset, let us cherish and express our gratitude for the essential workers, medical professionals, everyday heroes, and others who provided the sweetness that helped temper the bitters we tasted this year.