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What I Learned from My “Lost Passover”
Two years ago, for the first time ever, I didn’t attend a seder. A virulent infection was poisoning my body and I was fighting for my life.
Remembering Dr. King, Our Modern-Day Moses
As we mark 50 years since Dr. King was assassinated, and in thinking about his connection with Moses, I’m drawn to Dr. King’s “I’ve Been To the Mountaintop.”
Galilee Diary: Galilee encounters
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in between
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Kombucha is made using a fermentation process. Is it kosher for Passover?
With the caveat that we are not kombucha experts, we think kombucha is okay for Passover.