Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
A Jewish Family's Unique Fourth of July Tradition
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Learning and Acting on the Lessons of the Exodus
In this portion the plagues come to a devastating end. The final plague is the death of the first males born of humans and animals: only the Israelites are spared.
What It Means To Be Prepared
In this week’s Torah portion, Parashat Bo, the Israelites are given precise directions for how to prepare and eat the Passover sacrifice. The text describes what kind of animal to bring (a yearling lamb or baby goat without blemish) and who should eat it (each family, gathered together as a household). The Torah explains how the sacrifice should be prepared (roasted over an open fire, cooked or served with unleavened bread and bitter herbs). And it gives instructions for when the Israelites should eat the sacrifice (at night, leaving nothing behind until morning). The text not only describes how the Israelites should prepare the meat of the sacrifice, but also how they were to prepare themselves: