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What It Means To Be Prepared
In this week’s Torah portion, Parashat Bo, the Israelites are given precise directions for how to prepare and eat the Passover sacrifice. The text describes what kind of animal to bring (a yearling lamb or baby goat without blemish) and who should eat it (each family, gathered together as a household). The Torah explains how the sacrifice should be prepared (roasted over an open fire, cooked or served with unleavened bread and bitter herbs). And it gives instructions for when the Israelites should eat the sacrifice (at night, leaving nothing behind until morning). The text not only describes how the Israelites should prepare the meat of the sacrifice, but also how they were to prepare themselves: