Displaying 1 - 4 of 4
Every Tu BiShvat Is a Second Chance
Tu BiShvat, the precursor to Earth Day, should make us alert to our air, water, animals, and foliage – and all that we’re doing to destroy them.
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
The way we celebrate Tu BiShvat has changed over the years – a case-in-point of how Jewish life and observance has been transformed in our day, due in no small part thanks to the successes of the State of Israel.
Ask Tina: Can you advise me on cooking with a Tagine?
Q: I was very happy to find your Lamb Tagine Passover recipe. I bought a Tagine a few years ago, but I've been too intimidated to use it. I am hosting a seder for 12, and one guest likes lamb and not chicken, so I am going to be brave and add your lamb recipe to the menu.
Tasty Recipes for Tu BiShvat, a.k.a Jewish Arbor Day
On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. Try these fruity and nutty recipes on their own or as part of a Tu BiShvat seder.