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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
Galilee Diary: Pesach in the Galilee
The mountainsides were festooned with multicolored wild flowers. The Bedouin shepherds led their flocks to graze along the lush valleys.
Galilee Diary: The season of our liberation
And when you enter the land that the Lord will give you, as He has promised, you shall observe this rite.
A Jewish Family's Unique Fourth of July Tradition
Every year on the Fourth of July, my mother and stepfather host about 50 people, newborns to retirees, at a multigenerational backyard party at their home in suburban New Jersey. We schmooze around the grill, cool off in the pool or with a beer, and shuck corn on the cob. My sister Barrie makes an American flag berry cake, and my sister Cheryl makes a cake that looks like a hamburger. Fireworks light the night sky. It’s all typical Independence Day stuff. But we also do something unique that I wish were more universal: We mindfully read aloud the Declaration of Independence.
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.