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At seder tables, we ask four questions to remind ourselves of our purpose. This year, we ask you to add four more questions to connect our ancient rituals to the demands of this moment in the struggle for racial justice.
We read, “Let all who are hungry come and eat.” These words have taken on deep meaning for me as I came out of the closet, got married, and had kids of my own: Our freedom and redemption are founded on being inclusive and welcoming.
Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.