New Rituals for your seder
Every spring the celebration of Pesach enters the homes of Jews around the world.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Haggadot of Pesach
What makes a Passover seder special? Maybe it’s the meal? Or is it the people we dine with? Perhaps it is the ancient songs that we join together in singing.
Passover and the Courage to Change
Earlier this year, I took part in a Shabbat service where women from Temple Sinai wrote personal, modern versions of the traditional prayers.
Passover - Family Rituals
The truth is, I never realized quite how many family rituals exist in my family's seder until last year when, for the first time in 24 years, I was not with them for Passover.
The Power of Pesach
Over 30 years ago, I read an article which reported a statistical study of Jewish observances.
Seeing the World With Pesach Eyes
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.