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Here's an excellent recipe for celebrating Tu BiShvat.

In America, there are many regional variations of Ashkenazi charoset recipe for Passover. 

Throughout the Mediterranean, Turkish Minas, Italian Scacchi, and Greek Pitas – all layered dishes similar to lasagna – have been prepared for at least a thousand years using matzah for dough during Passover.

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

What better way is there to relax on a hot summer’s night than with a cheese board, wine jelly (a wonderfully sweet counterfoil to strong and earthy blue-veined or chevre cheeses), and a good bottle of wine (preferably from the wine country in northern Israel)?

This recipe for khoubizet mernouz, tweaked for Pesach, is a perfect alternative to gefilte fish, and the egg in the center combines two Passover courses in one.

According to food author Claudia Roden, Guizadas are a specialty of the Livornese Jewish community in Tunisia.