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Using the apple, an iconic Rosh HaShanah ingredient, as a base, the following sauce will add a kick to your gefilte fish or roasted meats. 

Here's an excellent recipe for celebrating Tu BiShvat.

In America, there are many regional variations of Ashkenazi charoset recipe for Passover. 

Throughout the Mediterranean, Turkish Minas, Italian Scacchi, and Greek Pitas – all layered dishes similar to lasagna – have been prepared for at least a thousand years using matzah for dough during Passover.

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

What better way is there to relax on a hot summer’s night than with a cheese board, wine jelly (a wonderfully sweet counterfoil to strong and earthy blue-veined or chevre cheeses), and a good bottle of wine (preferably from the wine country in northern Israel)?

This recipe for khoubizet mernouz, tweaked for Pesach, is a perfect alternative to gefilte fish, and the egg in the center combines two Passover courses in one.

According to food author Claudia Roden, Guizadas are a specialty of the Livornese Jewish community in Tunisia.

When making traditional gefilte fish, if you don’t like the jelled broth, you can skip using the bones and skin; it is the collagen in the bones that jells the liquid when chilled.