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Jewish Values: Protecting Natural Resources
Natural resources are defined as: “naturally occurring substances that are considered valuable in their relatively unmodified ( natural) form” (Wikipedia). Natural resources are all the natural commodities and features of the earth’s physical environment that are exploited by human population.
The Apple Tree’s Discovery
A litle apple tree is jealous of the big tall oak, until one day it discovers something surprising. This Tu BiShvat story teaches that everyone has qualities that make them special in a unique way, and is a lesson about patience and the passing of time.
Jewish Values: Public Health & the Environment
The relationship between the environment and the health of living organisms is inseparable. Water, air, land, and soil are critical to the survival of all living creatures.
Passover: History
The holiday of Passover ( Pesach in Hebrew) is perhaps one of the most central to Jewish life and history. More widely observed than any other holiday, Passover celebrates the biblical account of the Israelites’ redemption and escape from 400 years of Egyptian slavery.
Passover Delights From Around the World
I renovated part of my house for Passover. No joke! I used to have an elongated room with an archway dividing the space into living room and dining room. That wasn't good.
Cinnamon & Orange-Blossom Seders
Three nations-Tunisia, Algeria, and Morocco-constitute the Maghreb, a part of North Africa where Jews have lived for over 2,500 years, since the destruction of the first Temple. Tales are still told of how fleeing priests carried one of the Temple doors to the island of Djerba in Tunisia, where it was used in a synagogue
The Iconic Jewish Fish Dish
Fish has always been a primary ingredient in Jewish cookery because it was plentiful, easy to prepare, and symbolized fertility and prosperity. And gefilte fish has long been the most iconic fish dish in Jewish homes.
Passover: Customs and Rituals
There are several mitzvot (commandments) unique to Passover, which are evident in the customs and rituals of the holiday to this day: matzah (the eating of unleavened bread); maror (the eating of bitter herbs); chameitz (abstaining from eating leavened bread or other foods containing wheat, barley, rye, oats, or spelt); biur chameitz (removal of leaven from the home); and Haggadah (participation in the seder meal and telling the story).