Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Making Soup, Making Shabbat
When I was a kid, my family did not keep kosher. The closest we got was the story my mother told about how, when she was growing up, her father once yelled at her as she poured a glass of milk to go with her BLT sandwich: “We don’t mix milk and meat!”
Happy New Year to the Trees!
Green Shevat Challenge: Learn to Cook and Celebrate Tu BiSh’vat!
afikoman
"Dessert" (Greek); matzah is the official "dessert" of the Passover seder meal. During the seder, the children traditionally "steal"and hide the afikoman, and it must be redeemed by the seder leader.
chameitz
Foods not eaten during Passover. Chameitz typically includes leavened bread or any food that contains wheat, rye, barley, oats, or spelt, unless production has been supervised to ensure that it has not leavened.
charoset
A mixture of fruits, nuts, spices and wine eaten as part of the Passover seder. Its color and consistency reminds us of the bricks and mortar used by the Israelite slaves.
chol hamo-eid
"Secular part of the occasion;" during Passover and Sukkot, the intermediate days of the festival.