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What I Learned from My “Lost Passover”
Two years ago, for the first time ever, I didn’t attend a seder. A virulent infection was poisoning my body and I was fighting for my life.
Remembering Dr. King, Our Modern-Day Moses
As we mark 50 years since Dr. King was assassinated, and in thinking about his connection with Moses, I’m drawn to Dr. King’s “I’ve Been To the Mountaintop.”
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.