The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.